Fall mums, also known as Chrysanthemums, are popular autumn-flowering perennials that add vibrant color to gardens, landscapes, and containers. These plants are known for their dense, mounded shape and are available in a wide range of colors, including red, yellow, orange, pink, purple, and white. The flowers can vary in form, from daisy-like blooms to more complex, pom-pom shapes. Mums are valued for their long-lasting blooms and their ability to thrive in cooler weather, making them a staple in fall gardening.
- Size: Typically grow 1 to 3 feet tall and wide, depending on the variety and growing conditions.
- Light: Full sun is ideal for the best flowering, requiring at least 6 hours of sunlight per day.
- Soil: Well-drained soil, enriched with organic matter. They prefer slightly acidic to neutral pH.
- Watering: Keep soil consistently moist but not waterlogged; avoid overhead watering to prevent fungal diseases.
- Fertilization: Use a balanced, slow-release fertilizer in the spring; reduce feeding as fall approaches.
- Pruning: Pinch back stems in early summer to promote bushier growth and more blooms; deadhead spent flowers to extend the blooming period.