White Hardneck German Garlic (Allium sativum var. ophioscorodon) is known for its robust, spicy flavor and large, easy-to-peel cloves. The bulbs are typically medium to large, with white or off-white skins. Each bulb consists of 4-6 large cloves, which have a reddish-brown or purple tinge. The garlic produces a stiff central flower stalk, or scape, which can reach up to 3 feet in height. The foliage is tall and erect, with broad, flat leaves that are a vibrant green color.
- Size: Bulbs: Medium to large. Scapes: Up to 3 feet in height
- Planting Time: Plant in the fall, typically 4-6 weeks before the ground freezes.
- Soil: Well-draining, fertile soil with a pH between 6.0 and 7.0.
- Sunlight: Full sun, at least 6 hours of direct sunlight per day.
- Watering: Regular watering, keeping the soil consistently moist but not waterlogged.
- Fertilization: Apply a balanced fertilizer at planting and again in early spring.
- Mulching: Use mulch to retain soil moisture and suppress weeds.
- Pest Management: Monitor for pests such as onion maggots and fungal diseases. Use crop rotation and proper spacing to reduce risk.
- Harvesting: Harvest when the lower leaves turn brown, typically in mid to late summer. Allow the bulbs to cure in a warm, dry, well-ventilated area for about 2-3 weeks before storage.