Metechi Tops Garlic is a robust hardneck garlic variety belonging to the Allium sativum var. ophioscorodon group, specifically a marbled purple stripe type. It produces large, plump bulbs with satiny white outer skins and striking purple streaks across the clove wrappers. Typically, each bulb contains 4–7 large cloves with firm, ivory flesh and a strong, hot flavor that mellows slightly when cooked. Known for its exceptional storage capability and cold hardiness, Metechi is a favorite for fall planting in northern climates. Its upright blue-green foliage and strong scape production in spring further identify it as a classic hardneck garlic.
- Size: Plant height: 18"–24"
- Planting time: Fall (4–6 weeks before ground freezes)
- Location: Full sun, part sun
- Soil preparation: Work in compost or aged manure; maintain pH 6.0–7.0
- Planting depth: 2–3 inches deep, pointy end up
- Spacing: 4–6 inches between cloves, 10–12 inches between rows
- Watering: Moderate; ensure consistent moisture during bulb formation (spring/early summer), reduce before harvest
- Mulching: Apply 3–4 inches of mulch after planting to insulate and suppress weeds
- Scape removal: Cut off scapes when they curl (early summer) to encourage bulb growth
- Harvest time: Mid to late summer when bottom 2–3 leaves are yellow
- Curing: Hang or spread in a dry, well-ventilated area for 2–3 weeks
- Storage: Store cured bulbs in a cool, dry, dark place—can last 6–8 months