Bintje potatoes are medium to large-sized tubers with an oval to slightly elongated shape. Their skin is smooth and pale yellow, while the flesh is a rich, creamy yellow. They are known for their uniform appearance and are often free of major blemishes or irregularities. Bintje potatoes are a classic choice for both boiling and frying due to their fluffy, starchy texture when cooked.
- Tubers per seed potato: Typically 2–4 “eyes” per tuber suitable for planting
- Spacing: Plant 30–40 cm (12–16 inches) apart in rows 60–75 cm (24–30 inches) apart
- Soil: Well-drained, fertile soil with a pH of 5.0–6.0
- Planting depth: 10–15 cm (4–6 inches) deep
- Watering: Keep soil consistently moist but not waterlogged
- Fertilization: Apply balanced fertilizer at planting and again during early growth
- Harvest: 90–120 days after planting, when plants start to yellow and die back