Elephant Tops Garlic is a type of Allium ampeloprasum, commonly known as elephant garlic. Despite its name, it is more closely related to leeks than to true garlic. This variety is notable for its massive bulbs, which can measure up to 4–5 inches across and contain 4–6 large cloves. The outer skin is typically a soft white to pale purple hue, while the cloves inside are creamy and mildly flavored, making it a great option for roasting or using raw in culinary applications. The plant produces broad, flat leaves that resemble leek foliage and sends up a tall flowering stalk if left unharvested. While not as pungent as true garlic, Elephant Tops Garlic adds a subtle garlic flavor and visual appeal in the garden due to its size and structure.
- Size: Plant height: 24"
- Planting Time: Plant in fall, typically 4–6 weeks before ground freezes
- Location: Full sun, part sun
- Spacing: 6–8 inches apart in rows 12 inches apart
- Soil Prep: Enrich with compost or well-rotted manure before planting
- Watering: Keep soil evenly moist; reduce watering as harvest time approaches
- Fertilizing: Apply a balanced fertilizer in early spring and mid-season
- Mulching: Use straw or leaf mulch to insulate bulbs and suppress weeds
- Harvest: Late spring to early summer when lower leaves begin to brown
- Storage: Cure in a dry, well-ventilated area for 2–3 weeks before storing