Russian Red Garlic bulbs typically feature a robust flavor with a moderate level of spiciness. The bulb itself is medium to large in size, usually with 8-12 cloves arranged in a single layer. The cloves are encased in a thin, papery skin that is typically reddish-purple in color. The plants produce curly scapes (flower stalks) that can be harvested for culinary use before they fully develop.
- Size: Bulb size: Medium to large, with an average diameter of 5-6 cm (2-2.5 inches). Clove count: Typically 8-12 cloves per bulb.
- Planting: Plant cloves in the fall, about 2-3 inches deep and 4-6 inches apart, in well-draining soil enriched with compost.
- Sunlight: Full sun to partial shade; at least 6 hours of sunlight per day.
- Watering: Regular watering, ensuring the soil is consistently moist but not waterlogged.
- Fertilization: Apply a balanced fertilizer at planting time and again in early spring.
- Mulching: Mulch around plants to conserve moisture and suppress weeds.
- Harvesting: Harvest when the lower leaves start to dry out and yellow, typically in mid-summer. Cure bulbs in a warm, dry place for a few weeks before storing.
Russian Red Garlic is known for its adaptability to various climates and is generally resistant to pests and diseases, making it a favorite among home gardeners and commercial growers alike.