Hops ‘Cascade’ is a vigorous, perennial climbing vine known for its aromatic, cone-shaped flowers. It features bright green, lobed leaves with a slightly rough texture and produces medium-sized, papery cones with a characteristic citrus and floral aroma. The plant is primarily grown for its aromatic qualities used in brewing.
- Size: Height/Spread: Can climb 15–25 feet (4.5–7.5 m) in a single season when supported on a trellis, arbor, or pole. Spread: About 2–3 feet (0.6–0.9 m) per plant at the base. Growth Habit: Twining perennial vine with annual bines (stems) that die back in winter.
- Sunlight: Full sun, at least 6–8 hours per day.
- Soil: Well-draining, fertile soil with pH 6.0–7.5.
- Watering: Consistent moisture; avoid waterlogging. Mulch to retain soil moisture.
- Support: Needs strong vertical support like a trellis or pole to climb.
- Pruning: Train young bines; remove old bines after harvest to prevent disease.
- Fertilization: Apply balanced fertilizer in early spring and side-dress during growing season.
- Pests/Diseases: Watch for aphids, spider mites, and powdery mildew; ensure good air circulation.
- Harvest: Cones ready late summer to early autumn; harvest when they feel dry, papery, and aromatic.