Jazzy seed potatoes are small, smooth, and oval-shaped with creamy yellow skin and pale yellow flesh. They produce compact plants with high yields of small, uniform “baby” potatoes. The flesh is firm and buttery, holding its shape well when boiled, roasted, or used in salads.
- Size: Small, oval “baby potato” Typically 1–2 inches at harvest. High yields of many small tubers per plant
- Planting: In well-drained, loose soil after the last frost
- Spacing: Seed pieces 10–12 inches apart, rows 24–30 inches apart
- Hilling: Hill soil around plants at 6–8 inches tall to protect tubers from sunlight
- Watering: Consistently, especially during flowering/tuber formation
- Fertilizer: Apply balanced fertilizer or compost at planting
- Harvest: Early for baby potatoes, longer for slightly larger size
- Storage: Cool, dry place if needed, though often eaten fresh