Also known as coriander or Chinese parsley. Popular for its spicy flavour. Use in curries, chilli sauces, breads, sauces and pickles. Leaves have a milder flavour than the seeds. Flowers grow quickly.
Also known as coriander or Chinese parsley. Popular for its spicy flavour. Use in curries, chilli sauces, breads, sauces and pickles. Leaves have a milder flavour than the seeds. Flowers grow quickly.