The Philodendron Swiss Cheese (Monstera adansonii) is a striking tropical vine prized for its uniquely perforated foliage that resembles Swiss cheese. Its heart-shaped, glossy green leaves develop natural oval-shaped holes as they mature, giving the plant an airy, textured appearance. This vining plant can be trained to climb a moss pole or cascade from a hanging basket, making it versatile for both vertical and trailing displays. Its exotic foliage and easy-going nature make it a popular choice for indoor plant collections.
- Size Indoors: Typically reaches 3–8 feet in length as a trailing or climbing vine. Leaves: Can grow 2–10 inches long, with fenestrations developing as the plant matures.
- Light: Prefers bright, indirect light; tolerates lower light but may produce fewer fenestrations.
- Water: Keep soil consistently moist but not waterlogged; allow the top inch of soil to dry between waterings.
- Humidity: Thrives in moderate to high humidity; misting or a humidifier is beneficial.
- Temperature: Prefers warm conditions, ideally 65–80°F (18–27°C).
- Soil: Use a well-draining potting mix rich in organic matter.
- Fertilizer: Feed monthly in spring and summer with a balanced liquid fertilizer, reducing in fall and winter.
- Pruning/Training: Trim back leggy growth to maintain shape; provide a moss pole or trellis for climbing habit.