The Opata Cherry Plum is a hardy, deciduous fruit tree known for its compact, rounded form and striking spring blossoms. Its glossy, dark green leaves provide a lush backdrop to small, fragrant pink to white flowers that appear before the leaves fully unfold. By late summer, the tree produces abundant, sweet-tart cherry-like plums with reddish-purple skin and golden flesh, ideal for fresh eating or preserves. Its moderate growth rate and attractive form make it suitable for both ornamental and productive purposes in smaller yards or community orchards.
- Size and Growth: Height: 3–4 meters (10–13 feet). Spread: 3–4 meters (10–13 feet). Growth Rate: Moderate, forming a rounded to slightly spreading canopy
- Hardiness: USDA Zone 3; very cold-tolerant, suitable for Regina winters
- Sunlight: Full sun for best fruit production and flower display
- Soil: Well-drained loamy soil; tolerates slightly clayey soils common in Regina but avoid waterlogging
- Watering: Regular watering during dry spells, especially in first 2–3 years; drought-tolerant once established
- Pruning: Light pruning in late winter to maintain shape and remove dead or crossing branches
- Fertilization: Balanced fertilizer in early spring; avoid excessive nitrogen which promotes leafy growth over fruiting
- Pests/Diseases: Generally resistant to common plum diseases; monitor for aphids, plum curculio, and brown rot
- Pollination: Self-fertile but yields improve with cross-pollination from another plum variety