Red Viking potatoes are medium to large-sized tubers with smooth, thin, reddish-pink skin and shallow eyes. Their flesh is creamy white, firm, and has a slightly waxy texture, making them excellent for boiling, roasting, and salads. The plants produce vigorous, upright vines with dark green leaves and white or pale pink flowers.
- Plant Spacing: 12–15 inches apart in rows 30–36 inches apart
- Depth for Planting: 3–4 inches in loose, well-drained soil
- Sunlight: Full sun (6–8 hours/day)
- Watering: Keep soil consistently moist, especially during tuber formation
- Fertilization: Moderate nitrogen; balanced fertilizer for tuber growth
- Maturity: 80–90 days from planting
- Harvesting: When plants die back; store in a cool, dark, dry place