Ketchup & Mustard is a striking floribunda rose known for its bold bi-colour blooms. The flowers open in vibrant golden yellow with deep red edging, creating a dramatic contrast that intensifies as the blooms mature. Flowers are semi-double to full and produced in clusters throughout the season, providing continuous colour from early summer to frost. The plant has glossy, medium-green foliage and a compact, upright growth habit, making it excellent for garden beds, borders, or feature planting.
- Height: 75–100 cm (30–40 in)
- Spread: 60–90 cm (24–36 in)
- Light: Full sun (6–8+ hours daily)
- Water: Moderate; deep watering once or twice weekly during dry periods
- Soil: Fertile, well-drained soil amended with compost
- Fertilizer: Feed every 4–6 weeks during active growth with balanced rose fertilizer
- Blooming: Repeat blooming from early summer until frost
- Hardiness: Typically Zone 5; requires winter protection in Regina (heavy mulch, soil mound, or protected overwintering)
- Maintenance: Prune in early spring; deadhead to encourage rebloom
- Spacing: 60–90 cm (24–36 in) apart