
Smokey Saskatoon Berry (Amelanchier alnifolia 'Smokey') is a deciduous shrub native to North America, prized for its ornamental qualities and edible berries. It typically grows in a rounded, upright form with multiple stems. The foliage consists of oval to lance-shaped leaves, which emerge as bronze-purple in spring, mature to green in summer, and turn vibrant shades of orange and red in fall. In early to mid-spring, clusters of delicate white flowers appear, adding to the shrub's aesthetic appeal.
- Size: Smokey Saskatoon Berry typically reaches a height of 6 to 10 feet (1.8 to 3 meters) with a similar spread, making it ideal for use as a specimen plant, hedge, or in mixed borders.
- Light: Plant Smokey Saskatoon Berry in full sun to partial shade for optimal growth and fruit production.
- Soil: Ensure well-drained, slightly acidic soil rich in organic matter. Amend heavy clay soils with compost to improve drainage.
- Water: Keep the soil consistently moist, especially during periods of drought. However, avoid waterlogged conditions, as excessive moisture can lead to root rot.
- Pruning: Prune Smokey Saskatoon Berry annually in late winter to early spring to remove dead or damaged branches and promote a healthy, compact growth habit. Thinning out crowded branches can also improve air circulation and fruit production.
- Fertilizer: Apply a balanced, slow-release fertilizer in spring to encourage vigorous growth and fruit development. Follow package instructions for proper application rates.
- Pest and Disease Control: Monitor for common pests such as aphids, spider mites, and powdery mildew. Use organic or chemical controls as necessary, following label instructions carefully to