Snow Finger potatoes are a distinctive fingerling variety with elongated, slender tubers that resemble small fingers. They have a smooth, thin, cream-colored to pale yellow skin and creamy white flesh. Their uniform shape and attractive appearance make them ideal for roasting, steaming, or using in salads. Snow Finger potatoes are known for their firm texture, which holds up well during cooking, and they have a mildly nutty, buttery flavor.
- Planting depth: 4–6 inches (10–15 cm) in well-drained soil
- Spacing: 12–15 inches (30–38 cm) between plants, 30 inches (75 cm) between rows
- Sunlight: Full sun (6–8 hours/day)
- Soil: Loose, fertile, slightly acidic to neutral (pH 5.5–7.0)
- Watering: Keep soil consistently moist but not waterlogged
- Fertilization: Apply balanced fertilizer at planting and side-dress mid-season
- Harvesting: Typically 90–110 days after planting; harvest when tubers reach desired size
- Storage: Cure in a dark, cool, dry place for 1–2 weeks, then store at 40–45°F (4–7°C)