Chippewa Blueberry (Vaccinium corymbosum ‘Chippewa’) is a compact, cold-hardy blueberry variety known for its dense, rounded bush with a neat, upright growth habit. It produces medium-sized, deep blue berries with a sweet-tart flavor, ripening in mid to late summer. The foliage is vibrant green in the growing season and turns attractive red-orange in the fall, adding ornamental value. ‘Chippewa’ is especially suited to northern climates due to its excellent winter hardiness and moderate growth rate.
- Size: Mature height 3-4 ft. Spread: 3-4 ft
- Sunlight: Full sun for best fruit production
- Soil: Acidic soil (pH 4.5–5.5), well-drained, high in organic matter
- Watering: Consistent moisture; avoid waterlogged conditions
- Pruning: Light pruning in late winter to remove dead or weak branches and encourage airflow
- Fertilizing: Use a fertilizer formulated for acid-loving plants in early spring
-
Harvesting: Berries ripen mid to late summer; pick when fully blue for optimal flavo